Quick Potato Nachos

Ingredients and Weight:

• 4 large potatoes, peeled and cut into thin slices (about 2 pounds)
• 1/2 cup extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 cup shredded Mexican blend cheese
• 1/2 cup chopped fresh tomatoes
• 1/4 cup chopped fresh cilantro
• 2 avocados, peeled and diced (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the potato slices, olive oil, salt, chili powder, and garlic powder. Toss to coat the potatoes evenly.
3. Spread the potatoes onto a baking sheet in a single layer.
4. Bake for 20-25 minutes, or until the edges are golden and crisp.
5. Remove from the oven and top with shredded cheese, fresh tomatoes, and cilantro.
6. Add diced avocados if desired.
7. Serve immediately.

Nutritional Information: (Based on provided ingredients)

• Calories: About 450 per serving (assuming 8 servings)
• Fat: 28g
• Carbohydrates: 40g
• Protein: 7g

Dish Characteristics:

• Quick and easy to prepare
• Spicy and flavorful
• Great as a snack or side dish
• Can be customized with additional toppings (e.g., jalapeños, olives)

User Comments:

1. "These were amazing! The perfect blend of flavors and super crispy."
2. "I love the addition of avocados, it adds a creamy richness to the dish."
3. "This is a great recipe for a game day snack or a light meal."

Special Precautions and Tips:

• Make sure to cut the potatoes into thin, uniform slices for even cooking.
• Adjust the chili powder and garlic powder according to your preference for spice level.
• For best results, use fresh ingredients like tomatoes and cilantro. If not available, frozen or canned options can be used as well.