Quick Potato Salad

Ingredients and Weight:

• Potatoes: 500 grams (about 2 medium-sized potatoes)
• Red onion: 1/2 cup, chopped
• Hard-boiled eggs: 3, chopped
• Mayonnaise: 1/2 cup
• Fresh chives or green onions: 2 tablespoons, chopped
• Salt and pepper: to taste
• Ground black pepper: 1/4 teaspoon (optional)
• White vinegar: 2 tablespoons

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes (includes boiling the potatoes)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and dice the potatoes into bite-sized pieces.
2. Boil the potatoes in salted water until tender, then drain and let cool.
3. In a large bowl, combine the chopped red onion, hard-boiled eggs, and fresh chives or green onions.
4. Add the cooked and cooled potatoes to the bowl.
5. In a small bowl, mix the mayonnaise, vinegar, salt, pepper, and ground black pepper (if using).
6. Pour the dressing over the potato mixture and toss gently to combine.
7. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Nutritional Information:

• Calories: Approx. 350 calories per serving (based on using ingredients listed)
• Fat: 20g
• Carbohydrates: 40g
• Protein: 8g

Dish Characteristics:

• This is a classic American-style potato salad with a creamy mayonnaise dressing.
• The combination of potatoes, hard-boiled eggs, and fresh herbs gives it a rich and savory flavor.
• It's best served cold, making it a great side dish for barbecues or picnics.

User Comments:

1. "This potato salad is delicious! The dressing is creamy and flavorful." - John Doe
2. "I love the combination of potatoes and hard-boiled eggs in this salad. It's a great side dish for any meal." - Jane Smith
3. "This is a great recipe for a quick and easy potato salad. It's perfect for summer picnics." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients for the best flavor.
• Adjust the seasoning, including salt and pepper, according to your preference.
• If you want a more robust flavor, you can add a sprinkle of celery salt or crushed garlic to the dressing.