Ingredients and Weight:
- Puff pastry sheets - 8 (available in the frozen section of most supermarkets)
- Apples - 4, peeled, cored, and sliced
- Sugar - 1/2 cup
- Butter - 1 stick, melted
- Cinnamon - 1 teaspoon
- Breadcrumbs - 1/4 cup (for topping)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a bowl, mix the apple slices, sugar, and cinnamon. Set aside for 10 minutes to let the flavors blend.
- On a lightly floured surface, roll out each puff pastry sheet to make it slightly larger.
- Spoon the apple mixture onto the center of each pastry sheet, leaving a 1-inch border.
- Fold the edges of the pastry over the apple filling, crimping as you go. Place on a baking sheet lined with parchment paper.
- Brush the top of each strudel with melted butter and sprinkle with breadcrumbs.
- Bake for 25-30 minutes or until the pastry is golden and the apples are tender.
- Allow to cool slightly before serving.
Nutritional Information: (per serving)
- Calories: 450
- Fat: 22g
- Carbohydrates: 55g
- Protein: 7g
Dish Characteristics:
- Crispy and flaky pastry with a sweet and spicy apple filling.
- A classic American dessert that is perfect for any special occasion.
User Comments:
- "This strudel was delicious! The pastry was crispy and the apple filling was sweet and juicy."
- "I loved the combination of flavors in this dish. It's a great way to use puff pastry."
- "This strudel is perfect for a weekend dessert. It's not too difficult to make but looks impressive."
Special Precautions and Tips:
- Be sure to use fresh apples that are neither too ripe nor too hard for best results.
- Puff pastry sheets can be found in the frozen section of most supermarkets. Make sure they are not thawed before using.
- This dish is best served slightly warm, so it's ideal to make it towards the end of your meal.
