Quick Savory Grilled Peaches

Ingredients and Weight:

1. Peaches - 8, fresh and ripe (about 200 grams each)
2. Extra virgin olive oil - 6 tablespoons
3. Salt - 1 teaspoon
4. Brown sugar - 3 tablespoons
5. Ground pepper - 1 teaspoon
6. Fresh thyme or rosemary - 2 sprigs (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare the peaches by washing them and removing the stems.
3. In a small bowl, mix together the olive oil, salt, brown sugar, and ground pepper.
4. Place the peaches in a baking dish and pour the mixture over them, making sure to coat each peach evenly.
5. Add the sprigs of thyme or rosemary, if using.
6. Bake for 20 minutes, or until the peaches are tender and slightly caramelized.
7. Remove from the oven and let cool slightly before serving.

Nutritional Information:

• Calories: about 250 per peach (depending on the size of the peaches used)
• Fat: 14g
• Carbohydrates: 30g
• Protein: 2g

Dish Characteristics:

• The combination of sweet and savory flavors creates a unique taste experience.
• The peaches are grilled to perfection, resulting in a tender and juicy texture.
• The dish is easy to prepare yet impressive, making it a great choice for a special occasion or a weekend meal.

User Comments:

1. "The peaches were grilled to perfection! The flavor combination was unique and really tasty." - John Doe
2. "I loved the savory aspect of this dish. It was a great balance between sweet and salty." - Jane Smith
3. "This was a great dish to serve at a dinner party. It was impressive and everyone loved it!" - Michael Johnson

Special Precautions and Tips:

• Make sure to choose ripe peaches for the best flavor and texture.
• Adjust the seasoning mixture according to your taste preferences.
• If you like, you can add other herbs or spices to enhance the flavor, such as cinnamon or nutmeg.