Quick Shrimp Fettuccine with Pesto Alfredo Sauce

Ingredients and Weight:

• Fettuccine pasta - 500 grams
• Fresh shrimp - 250 grams (cleaned and deveined)
• Pesto sauce - 100 grams
• Alfredo sauce - 200 grams
• Garlic - 3 cloves (minced)
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh spinach - 100 grams (optional)
• Butter - 50 grams
• Grated parmesan cheese - 50 grams (for serving)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 25 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the pasta according to the package instructions.
2. While the pasta is cooking, prepare the shrimp by cleaning and deveining. Set aside.
3. In a large pan, melt the butter and add the minced garlic. Saute for a minute.
4. Add the shrimp and cook until they turn pink. Remove from heat and set aside.
5. In another pan, heat the pesto sauce and Alfredo sauce together. Stir until well combined.
6. When the pasta is cooked, add it to the sauce pan and toss until well coated.
7. Add the cooked shrimp and spinach (if using) and mix.
8. Serve in a plate and top with grated parmesan cheese.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: approximately 500 calories per serving (based on ingredients listed)
• Fat: 25 grams
• Carbohydrates: 55 grams
• Protein: 25 grams

Dish Characteristics:

• Combination of creamy pesto and Alfredo sauce with shrimp and fettuccine pasta creates a rich and flavorful dish.
• The dish is perfect for a special occasion or a weekend dinner.

User Comments:

1. "The combination of pesto and Alfredo sauce was unique and delicious!"
2. "The shrimp was cooked to perfection, added a nice seafood flavor to the dish."
3. "This dish was a bit rich, but absolutely worth it for a special meal."
4. "I added extra spinach for extra nutrition and it didn't affect the flavor of the dish."
5. "A great dish for a date night or a family celebration."

Special Precautions and Tips:

• Make sure to use fresh shrimp that are cleaned and deveined properly to avoid any sandiness or unpleasant taste.
• Adjust the amount of pesto and Alfredo sauce according to your preference for a richer or lighter flavor.
• Cooking time may vary depending on the type of pasta and cooking method used, follow package instructions for best results.