Quick Shrimp Lo Mein

Ingredients and Weight:

• Shrimp: 1 pound (peeled and deveined)
• Linguine noodles: 8 ounces
• Soy sauce: 1/4 cup
• Sesame oil: 2 tablespoons
• Ginger-garlic paste: 1 tablespoon
• Olive oil: 1 tablespoon
• Green onions: 1/2 cup (sliced)
• Celery: 1/2 cup (sliced)
• Carrots: 1/2 cup (sliced)
• Snap peas: 1/2 cup (sliced)
• Red bell pepper: 1/2 cup (sliced)

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. Cook the noodles according to the package directions. Drain and set aside.
2. Heat olive oil in a large skillet or wok over medium-high heat.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from the pan and set aside.
4. Add ginger-garlic paste to the pan and cook for 30 seconds, or until fragrant.
5. Add soy sauce, sesame oil, green onions, celery, carrots, snap peas, and red bell pepper.
6. Stir-fry for 5-6 minutes, or until vegetables are tender but still slightly crunchy.
7. Add cooked noodles and shrimp to the pan.
8. Toss everything together for 1-2 minutes, or until noodles are heated through.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 300
• Fat: 10g
• Carbohydrates: 40g
• Protein: 20g

Dish Characteristics:

• Savory and flavorful
• Packed with vegetables and protein
• Quick and easy to make

User Comments:

• "This lo mein was delicious! The shrimp were perfectly cooked and the vegetables were crisp and fresh."
• "I love how easy this recipe was to follow. It's definitely a keeper!"
• "This dish is a great way to get your daily dose of vegetables. It's healthy and delicious."

Special Precautions and Tips:

• Make sure the shrimp is fully cooked before eating.
• If you don't have ginger-garlic paste, you can use fresh ginger and garlic cloves.
• Add more vegetables to the recipe for a healthier meal.