Ingredients and Weight: - 2 cups (360g) white rice - 1 cup (240ml) chicken broth - 1 cup (240ml) water - 1 tablespoon (15ml) olive oil - 1 small onion (100g), chopped - 1 green bell pepper (100g), chopped - 1 red bell pepper (100g), chopped - 1 cup (150g) frozen corn kernels - 1 cup (150g) frozen peas - 1 teaspoon (5g) ground cumin - ½ teaspoon (2.5g) dried oregano - Salt and pepper to taste
Preparation Time: 15 minutes Cooking Time: 25 minutes Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a large skillet or Dutch oven, heat the olive oil over medium heat. 2. Add the onion and cook until softened, about 5 minutes. 3. Add the bell peppers and cook until slightly softened, about 5 minutes more. 4. Stir in the rice, corn, peas, cumin, oregano, salt, and pepper. Cook for 1 minute, stirring constantly. 5. Add the chicken broth and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and liquid is absorbed. 6. Fluff with a fork before serving.
**Nutritional Information (Per Serving - 1 cup): - Calories: 225 - Fat: 3g - Carbohydrates: 45g - Protein: 5g
Dish Characteristics: - Fluffy and flavorful Spanish-style rice - Vibrant and colorful with bell peppers and vegetables - Aromatic and savory with cumin and oregano - Easy to make and perfect for a quick and satisfying meal
User Comments: - "This rice was so easy to make and had such great flavor! It was the perfect accompaniment to my tacos." - "I loved the combination of vegetables in this dish. It was a delicious and healthy side." - "I would definitely recommend this recipe to anyone looking for a quick and tasty Spanish dish."
Special Precautions and Tips: - Use a large skillet or Dutch oven to ensure even cooking. - If you don't have frozen corn and peas, you can use canned vegetables instead. - For a vegetarian version, substitute vegetable broth for chicken broth. - To make the rice ahead of time, cook it according to the instructions and then store it in the refrigerator for up to 3 days. Reheat before serving.