Ingredients and Weight:
- Flour: 500 grams
- Instant yeast: 1 packet (5 grams)
- Sugar: 80 grams
- Milk: 250 milliliters
- Butter: 100 grams (melted)
- Eggs: 2 large
- Salt: 1 teaspoon
- Raisins or other dried fruits: 1 cup (optional)
- Cooking oil or grease for baking
Preparation Time:
- Total preparation and cooking time: About 2 hours (including rising time)
- Preparation time only: About 45 minutes (excluding rising time)
Cooking Time:
- Baking time: About 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, yeast, sugar, and a pinch of salt.
- Warm the milk slightly and add melted butter. Add eggs and mix well.
- Make a well in the center of the dry ingredients and pour in the liquid mixture. Stir until a sticky dough forms.
- If using raisins or other dried fruits, mix them into the dough now.
- Cover the bowl with a cloth and let the dough rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and form into small ball-like buns. Place on a greased baking sheet.
- Let the buns rise again for about 20 minutes.
- Bake for 30-40 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Nutritional Information: (Per serving based on 8 total servings)
Calories: Approx. 350 calories (based on ingredients listed)
Fat: Approx. 14 grams
Carbohydrates: Approx. 55 grams
Protein: Approx. 8 grams
(Note: Nutritional values may vary depending on specific ingredients used.)
Dish Characteristics:
- Sticky and soft texture due to the use of yeast and sugar.
- Golden brown and crispy on the outside, soft and chewy on the inside.
- A classic American-style bun that pairs well with various toppings or as a standalone snack.
User Comments:
- "These buns are delicious! The texture is perfect – sticky and soft."
- "Love the flavor of these buns – they remind me of my childhood."
- "Great recipe – easy to follow and the buns come out perfectly every time."
- "These are perfect for breakfast or as a snack with coffee."
- "I added some cinnamon and chocolate chips to mine – turned out even better!"
Special Precautions and Tips:
- Be sure to use warm water for yeast activation, as this helps the yeast to rise properly.
- Use a warm place to let the dough rise – near a stove or in a preheated oven can help.
- Handle the dough gently to avoid deflating it too much during shaping.
- Adjust baking time according to your oven's specifications and until golden brown and cooked through.
