Quick Strawberry Shortcake

Ingredients and Weight:

1. 2 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1/4 cup sugar
4. 1 stick (113 grams) unsalted butter, softened
5. 3 large eggs
6. 1 cup fresh strawberries, hulled and sliced
7. 1/2 cup milk or cream
8. 1 teaspoon vanilla extract (optional)
9. For the topping: whipped cream or powdered sugar

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine flour, baking powder, and sugar. Set aside.
3. In another bowl, cream the softened butter and eggs until smooth. Add vanilla extract if using.
4. Gradually add the dry ingredients to the butter-egg mixture, alternating with milk or cream, and mix well.
5. Fold in the sliced strawberries.
6. Pour the mixture into a greased baking pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool completely.
8. Top with whipped cream or powdered sugar before serving.

Nutritional Information: (per serving, assuming 8 total servings) Calories: Approx. 350kcal, Fat: 18g, Carbs: 45g, Protein: 6g

Dish Characteristics:

• A classic American dessert with a light and fluffy texture.
• Strawberries add a sweet and fresh flavor.
• Easy to customize with different toppings or fruit variations.

User Comments:

1. "This shortcake is delicious! The strawberry flavor is so fresh and the cake is so moist."
2. "I love the combination of strawberries and shortcake. The topping of whipped cream makes it even better."
3. "This is a great dish for a summer barbecue. Everyone loved it!"

Special Precautions and Tips:

• Make sure to use fresh strawberries for the best flavor and texture. If fresh strawberries are not in season, you can use frozen ones.
• For best results, use unsalted butter and let it soften at room temperature before starting the recipe.
• Baking time may vary depending on the oven's calibration. Check the cake's doneness by inserting a toothpick in the center.