Ingredients and Weight:
- Cake flour: 2 cups (250 grams)
- Sugar: 1 cup (200 grams)
- Unsalted butter: 1/2 cup (120 grams), softened to room temperature
- Eggs: 3 large
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Milk: 1/2 cup (120 ml)
- Fruits of your choice (strawberries, blueberries, etc.): 1 cup
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-35 minutes
- Total Time: 45-50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake flour and baking powder. Set aside.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition.
- Add vanilla extract and mix.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix well.
- Pour the batter into a greased and floured cake pan.
- Arrange the fresh fruits on top of the cake batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutritional Information: (Per serving, assuming 8 servings in total)
Calories: 350, Fat: 16g, Carbohydrates: 50g, Protein: 6g
Dish Characteristics:
- This quick and easy cake is perfect for any occasion.
- The combination of fruits and vanilla extract gives it a delightful flavor.
- The soft and moist texture makes it a favorite among Americans.
User Comments:
- "This cake was so easy to make, and it was a hit at my party!" - John Doe
- "The fruits added a nice touch to the cake, making it even more delicious." - Jane Smith
- "My family loved this cake, and it was a great way to celebrate a special occasion." - Michael Johnson
Special Precautions and Tips:
- Make sure to use room temperature eggs for better mixing results.
- Use fresh fruits for the best flavor and texture.
- Check the cake after 30 minutes of baking, as baking time may vary depending on the oven.
