Ingredients and Weight:
- Sweet Peas: 2 cups (fresh or frozen)
- Chicken Broth: 4 cups
- Butter: 2 tablespoons
- Minced Onion: 1/4 cup
- Minced Garlic: 2 cloves
- Salt: 1 teaspoon (or to taste)
- Black Pepper: 1/4 teaspoon (or to taste)
- Cream (optional): 1/2 cup
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large pot, bring chicken broth to a boil.
- Add minced onion and garlic, and let it simmer for 5 minutes.
- Stir in the sweet peas and let them cook for another 10-15 minutes until they turn bright green and tender.
- Add butter and season with salt and pepper.
- If desired, stir in cream to make the soup richer. Adjust the seasoning if necessary.
- Serve hot in bowls.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 250-300 per serving (depending on the addition of cream)
- Fat: 12-18g
- Carbohydrates: 25-30g
- Protein: 8-12g
Dish Characteristics:
- This soup is creamy and rich, with a sweet and subtle taste from the peas. It is comforting and ideal for colder weather.
- The addition of cream makes it even more luxurious, but it is optional and can be left out for a lighter version.
User Comments:
- "This soup was delicious! The peas were fresh and the flavor was perfect." - John Doe, New York
- "I love the rich taste of this soup. The addition of cream really made it creamy and delicious." - Jane Smith, California
- "This is a great recipe for a quick and easy soup that is perfect for a cold winter day." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh or frozen peas for best results. Canned peas may have a different flavor and texture.
- Adjust seasoning according to taste. Some people may prefer more salt or pepper.
- If you want to make this soup vegetarian, you can use vegetable broth instead of chicken broth.
