Ingredients and Weight:
- 2 tablespoons chopped fresh parsley
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon chili sauce or Sriracha
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt (adjust as needed)
- 1/2 teaspoon ground black pepper
Preparation Time: 15 minutes
Cooking Time: None (just mixing)
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- In a small bowl, combine all ingredients.
- Mix thoroughly using a spoon or whisk until well combined and smooth.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled with your favorite dish, such as grilled fish or chicken.
Nutritional Information:
(Per serving: 80 calories, 8g fat, 1g carbohydrate, <1g protein)
Note: Nutritional values may vary depending on the exact ingredients used.
Dish Characteristics:
- Quick and easy to make
- Tart and spicy flavor combination
- Goes well with seafood or grilled meat
User Comments:
- "This tartar sauce is a great blend of flavors! The chili sauce gives it a nice kick." - John Doe, New York
- "I love how simple this recipe is, yet it tastes so rich and flavorful." - Jane Smith, California
- "This is the best tartar sauce I've ever made at home." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure all ingredients are easily available in supermarkets in the United States.
- Adjust the seasoning according to your taste preference.
- If you want a smoother sauce, you can use a blender or food processor to combine the ingredients.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
