Ingredients and Weight:
- 1/2 cup ketchup
- 1/4 cup mayonnaise
- 2 tbsp. white sugar
- 1 tbsp. white vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 small bunch fresh basil, chopped (or 1 tsp. dried basil)
- 1 small bunch fresh parsley, chopped
Preparation Time:
Total Time: 15 minutes (including preparation and chilling time)
Preparation: 5 minutes
Chilling Time: 10 minutes
Cooking Time: No cooking required, just mixing and chilling.
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- In a small bowl, combine ketchup, mayonnaise, sugar, vinegar, salt, and pepper.
- Stir until well mixed.
- Add chopped basil and parsley.
- Mix well and transfer to a serving bowl or container with a lid.
- Refrigerate for at least 10 minutes to allow flavors to blend.
- Serve chilled with salad or as a dipping sauce for vegetables or bread.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: approximately 90-100 per serving (depending on ingredients used)
Fat: 5-6g
Carbohydrates: 12-13g
Protein: <1g
Sodium: Depending on salt content of ingredients used
Dish Characteristics:
- Quick and easy to make
- Rich in flavor with a blend of tomato and vinegar notes
- Can be served as a salad dressing or as a dipping sauce for a variety of dishes
- Chilled dressing enhances the flavor and gives it a fresh taste
User Comments:
- "This dressing is so good! It's perfect for my salad." - John Doe
- "Love the flavor combination of this dressing. It's not too sweet or too vinegary." - Jane Smith
- "Great as a dipping sauce for my grilled vegetables." - Michael Johnson
Special Precautions and Tips:
- Use fresh herbs if possible for maximum flavor. If not, dried herbs can be used but the flavor may not be as intense.
- Adjust the amount of sugar and vinegar based on personal preference for a more balanced taste.
- This dressing is best served chilled, so make sure to refrigerate it before serving.
