Ingredients and Weight:
- 1 pound tomatillos, husked and quartered
- 1/2 large white onion, chopped
- 1 large serrano or jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon salt, or to taste
- 1/2 avocado, peeled and mashed (optional)
Preparation Time:
5 minutes
Cooking Time:
0 minutes
Difficulty Level:
1
Preparation Method Steps:
- Combine the tomatillos, onion, serrano pepper, cilantro, lime juice, and salt in a food processor. Pulse until combined but still chunky.
- Stir in the mashed avocado, if desired.
- Serve immediately with tortilla chips, tacos, or salads.
Nutritional Information:
(Per 1/4 cup serving)
- Calories: 50
- Fat: 3g
- Carbohydrates: 7g
- Protein: 2g
- Sodium: 240mg
Dish Characteristics:
- Bright and tangy flavor from the tomatillos
- Chunky texture with a hint of heat from the serrano pepper
- Creamy and flavorful with the addition of avocado
- Versatile dish that can be served as a dip, spread, or condiment
User Comments:
- "This guacamole is so refreshing and flavorful! The tomatillos give it a nice tangy twist."
- "I love the chunky texture of this guacamole. It's perfect for dipping."
- "This is the best guacamole I've ever had! It's so creamy and delicious."
Special Precautions and Tips:
- If you don't have tomatillos, you can substitute green tomatoes.
- If you don't like spicy food, omit the serrano pepper or use a milder pepper such as a poblano pepper.
- Serve the guacamole immediately to prevent the tomatillos from turning brown.
