Ingredients and Weight:
- 1 (12-ounce) package elbow macaroni
- 1 (12-ounce) can tuna, drained
- 1 (10.75-ounce) can cream of celery soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions. Drain and set aside.
- In a large bowl, combine tuna, soup, milk, cheese, onion, celery, salt, and pepper.
- Stir in cooked macaroni.
- Pour mixture into a 9x13-inch baking dish.
- Bake for 25 minutes, or until bubbly and heated through.
Nutritional Information:
- Calories: 260
- Fat: 12 g
- Carbohydrates: 30 g
- Protein: 15 g
Dish Characteristics:
- Creamy and cheesy
- Savory and satisfying
- Quick and easy to prepare
User Comments:
- "This casserole is so delicious and easy to make. My family loves it!"
- "I love the combination of tuna and celery. It's a classic dish that I'll definitely make again."
- "I'm not a huge fan of tuna, but this casserole changed my mind. It's creamy and flavorful, and I couldn't get enough of it."
Special Precautions and Tips:
- If you don't have cream of celery soup, you can use cream of mushroom soup instead.
- You can add other vegetables to the casserole, such as peas, carrots, or green beans.
- For a crunchier topping, sprinkle breadcrumbs or crushed crackers on top of the casserole before baking.
