Ingredients and Weight:
- 2 cups all-purpose flour
- 1 packet (about 2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (about 110°F)
- 2 tablespoons butter, melted
- 1 teaspoon salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, yeast, and sugar. Add warm water and butter, and mix well to combine.
- Add salt and knead dough for about 2-3 minutes, until smooth and elastic.
- Cover the bowl with a cloth and let the dough rise in a warm place for about 10-15 minutes, until doubled in size.
- Roll out the dough on a lightly floured surface to a rectangular shape.
- Cut the dough into 8 equal pieces and roll each piece into a ball.
- Place the rolls on a baking sheet and let them rise for another 10 minutes.
- Preheat oven to 375°F and bake the rolls for 15-20 minutes, until golden brown.
Nutritional Information:
- Calories: about 200 per roll (based on average ingredients)
- Fat: 8g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Light and fluffy texture
- Golden brown and crispy exterior
- Perfect for breakfast or as a side dish with dinner
User Comments:
- "These yeast rolls were so soft and delicious! The perfect accompaniment to my morning coffee." - John Doe
- "I made these for my family on a weekend morning and they were a hit! The texture was just right and the flavor was superb." - Jane Smith
- "Easy to make and came out perfect! I will definitely make these again." - Michael Johnson
Special Precautions and Tips:
- Make sure to use warm water that is not too hot, as it can kill the yeast.
- For best results, let the dough rise in a warm, draft-free place.
- Flour your surface well when rolling out the dough to prevent sticking.
- Baking time may vary depending on your oven, so keep an eye on them during the last few minutes of baking.
