Quickest Oyster Dressing EVER!

Ingredients and Weight:

1. Oysters - 8 fresh oysters, shucked and cleaned
2. Mayonnaise - 1 cup
3. Sliced mushrooms - 1/2 cup
4. Sliced celery - 1/2 cup
5. Diced red bell peppers - 1/4 cup
6. Salt and pepper - to taste
7. Fresh lemon juice - 2 tablespoons
8. Chopped fresh parsley - 2 tablespoons (for garnish)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the shucked oysters, mayonnaise, mushroom slices, celery, diced red bell peppers, salt, pepper, and lemon juice.
2. Mix gently but thoroughly until all ingredients are combined.
3. Transfer the mixture to a serving dish and sprinkle with chopped fresh parsley for garnish.
4. Serve immediately.

Nutritional Information: (Please note that the calorie count may vary depending on the exact ingredients used.)

• Calories: Approx. 300 per serving (based on a small amount of mayonnaise and standard serving size)
• Fat: 20g
• Protein: 12g
• Carbohydrates: 8g

Dish Characteristics:

• Quick and easy to prepare
• Rich and creamy flavor from the mayonnaise
• Fresh seafood taste from the oysters
• Garnished with herbs for a fresh flavor and appealing presentation

User Comments:

1. "This is an excellent dish! The combination of flavors is perfect."
2. "I love the freshness of the oysters combined with the creamy mayonnaise."
3. "A great dish for a quick dinner party. Guests loved it!"

Special Precautions and Tips:

• Ensure oysters are fresh and properly shucked before using.
• Use a good quality mayonnaise for best results.
• Adjust seasoning according to taste.
• This dish is best served immediately after preparation to ensure the freshness of the oysters.