Quince Liqueur

Ingredients and Weight:

• 4 lbs. fresh quince, peeled, cored, and chopped
• 2 cups granulated sugar
• 2 cups water
• 1 cinnamon stick
• 6 whole cloves
• 1/2 cup brandy

Preparation Time:

30 minutes

Cooking Time:

60 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a large pot, combine the quince, sugar, water, cinnamon stick, and cloves. Bring to a boil over medium heat, then reduce the heat and simmer for 45 minutes, or until the quince is softened.
2. Remove the pot from the heat and let the mixture cool slightly.
3. Transfer the mixture to a blender and puree until smooth.
4. Return the mixture to the pot and stir in the brandy. Bring to a simmer over low heat and cook for 15 minutes, or until the liqueur has thickened.
5. Let the liqueur cool completely, then bottle it and store it in a dark, cool place for at least 2 weeks before serving.

Nutritional Information:

• Calories: 150 per serving (1 oz)
• Fat: 0g
• Carbohydrates: 25g
• Protein: 1g

Dish Characteristics:

• Sweet and fruity flavor with hints of cinnamon and cloves
• Thick, syrupy consistency
• Perfect as an after-dinner drink or cocktail ingredient

User Comments:

• "This liqueur is absolutely delicious! It's the perfect balance of sweet and tart, and the cinnamon and cloves add a wonderful warmth."
• "I love using this liqueur in cocktails. It adds a unique and complex flavor that really makes them stand out."
• "This is a great liqueur to serve after dinner. It's light and refreshing, and it pairs perfectly with fruit desserts."

Special Precautions and Tips:

• To make sure the quince is properly peeled and cored, use a sharp knife and cut away the skin and seeds.
• If you don't have a blender, you can use a food processor or immersion blender to puree the mixture.
• Be sure to let the liqueur cool completely before bottling it. This will help it to thicken and develop its full flavor.