Quinoa Cookies

Ingredients and Weight:

• 1 cup cooked quinoa
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the quinoa, flour, oats, brown sugar, granulated sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and peanut butter until light and fluffy. Beat in the egg and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips, if desired.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 140
• Fat: 7g
• Carbohydrates: 20g
• Protein: 3g
• Fiber: 2g
• Sugar: 11g

Dish Characteristics:

• Chewy and soft
• Nutty and slightly crunchy from the quinoa
• Sweet with a hint of peanut butter
• Perfect for a quick and satisfying snack

User Comments:

• "These cookies are so delicious! I love the combination of quinoa, peanut butter, and chocolate."
• "I've never used quinoa in cookies before, but I'm so glad I tried these. They're so unique and yummy!"
• "These cookies are the perfect afternoon pick-me-up. They're sweet, satisfying, and healthy too!"

Special Precautions and Tips:

• Make sure the quinoa is cooked before using it.
• If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray.
• The cookies will continue to firm up as they cool. Let them cool completely before transferring them to a wire rack.
• Store the cookies in an airtight container at room temperature for up to 3 days.