Quinoa Stuffing for 8 Guests

Ingredients and Weight:

• 2 cups cooked quinoa
• 1 medium yellow onion, chopped (about 1 cup)
• 1 medium celery stalk, chopped (about 1 cup)
• 1 medium carrot, chopped (about 1 cup)
• 2 teaspoons minced garlic
• 1 cup chopped fresh parsley
• 1 cup low-sodium vegetable broth
• 1/2 cup chopped walnuts
• 1/2 cup dried cranberries
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2 (simple)

Preparation Method Steps:

1. Heat a large skillet over medium heat. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
2. Add the garlic and parsley and cook for 1 minute more.
3. Stir in the vegetable broth, walnuts, cranberries, sage, thyme, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 15 minutes.
5. Uncover and stir in the quinoa. Cook for 5 minutes more, or until the liquid is absorbed.

Nutritional Information:

• Calories: 250
• Fat: 5 grams
• Saturated fat: 1 gram
• Cholesterol: 0 milligrams
• Sodium: 150 milligrams
• Carbohydrates: 45 grams
• Dietary fiber: 5 grams
• Sugar: 10 grams
• Protein: 8 grams

Dish Characteristics:

• Vegetarian
• Gluten-free
• Nutty and savory
• Moist and flavorful

User Comments:

• "This stuffing is packed with flavor and has a great texture. It's perfect for Thanksgiving or any other holiday meal."
• "I love that this stuffing is vegetarian and gluten-free. It's a great option for people with dietary restrictions."
• "The walnuts and cranberries add a touch of sweetness and crunch that make this stuffing extra delicious."

Special Precautions and Tips:

• If you don't have dried cranberries, you can substitute fresh cranberries. Just be sure to chop them before adding them to the stuffing.
• If you don't have fresh parsley, you can substitute dried parsley. Use about 1 tablespoon for every 1/4 cup of fresh parsley.
• You can also add other vegetables to this stuffing, such as mushrooms, bell peppers, or zucchini.
• Be sure to adjust the salt and pepper to taste before serving.