Qumbe (East African Coconut Candy) American Style

Ingredients and Weight: - Unsweetened shredded coconut: 2 cups - Granulated sugar: 3/4 cup - Light corn syrup: 1/4 cup - Water: 1/4 cup - Vanilla extract: 1 teaspoon - Cinnamon powder: 1/4 teaspoon (optional) - Chopped roasted peanuts: 1/2 cup (optional)

Preparation Time: 10 minutes

Cooking Time: 15-20 minutes

Difficulty Level: 2 (Simple)

Preparation Method Steps:

1. Line a 9x9 inch baking dish with parchment paper.
2. In a heavy-bottomed saucepan, combine the coconut, sugar, corn syrup, water, and vanilla extract. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10-15 minutes, or until the mixture has thickened slightly and taken on a golden brown color.
4. Remove from heat and stir in the cinnamon powder and peanuts, if desired.
5. Pour the mixture into the prepared baking dish and let cool for 1 hour.
6. Cut into squares and serve.

Nutritional Information: - Calories: 120 per serving - Fat: 5g - Carbohydrates: 22g - Protein: 2g

Dish Characteristics: - Chewy and sweet - Rich coconut flavor - Hints of vanilla and cinnamon - Versatile treat (can be served as a dessert, snack, or gift)

User Comments: - "This Qumbe is delicious! The coconut flavor is amazing." - "I love the addition of peanuts; it gives it a nice crunch." - "This is the perfect sweet treat to enjoy after a meal." - "This Qumbe was easy to make and turned out beautifully." - "I'm impressed with how well the American flavors blend with the traditional Qumbe recipe."

Special Precautions and Tips: - Do not overcook the mixture, as it will become hard and brittle. - If the mixture starts to stick, add a splash of water and stir well. - Let the Qumbe cool completely before cutting, as it will be very hot and sticky when first removed from the heat.