Rabbit Casserole

Ingredients and Weight:

• Rabbit meat: 1 kg
• Onion: 1 large, diced
• Carrot: 2 medium, diced
• Celery: 2 stalks, diced
• Garlic: 5 cloves, minced
• Tomato paste: 3 tablespoons
• Beef stock: 4 cups
• Dried oregano: 1 teaspoon
• Dried thyme: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Black pepper: 1/4 teaspoon
• Olive oil: 3 tablespoons

Preparation Time:

• Preparation: 15 minutes
• Cooking: 1 hour 30 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F.
2. In a large pot, heat the olive oil over medium heat.
3. Add the onion, carrot, celery, and garlic. Saute for 5 minutes until the vegetables are softened.
4. Add the rabbit meat and cook for 5 minutes until the meat is lightly browned.
5. Add the tomato paste and cook for 1 minute, stirring to combine.
6. Pour in the beef stock, oregano, thyme, salt, and pepper.
7. Transfer the mixture to a casserole dish.
8. Cover with a lid and bake for 1 hour 30 minutes until the meat is tender and the sauce is thick.

Nutritional Information:

• Calories: 450 kcal
• Fat: 20g
• Carbohydrates: 20g
• Protein: 45g

Dish Characteristics:

This Rabbit Casserole is a hearty and comforting dish, perfect for a cold winter day. The meat is tender and the sauce is rich and flavorful.

User Comments:

• "This dish was delicious! The rabbit meat was so tender and the sauce was delicious. Will definitely make this again."
• "The flavor was amazing. The only thing I would change is to add more salt next time."
• "This was a great dish to make for a special occasion. Everyone loved it."

Special Precautions and Tips:

• Make sure to brown the rabbit meat well before adding the sauce.
• Feel free to adjust the seasoning to your taste.