Rainbow Pasta Salad

Ingredients and Weight:

1. Penne pasta (250 grams)
2. Red bell peppers (1, diced)
3. Yellow bell peppers (1, diced)
4. Green bell peppers (1, diced)
5. Cherry tomatoes (1 cup, halved)
6. Feta cheese (50 grams, crumbled)
7. Basil leaves (a few for decoration)
8. Extra virgin olive oil (3 tablespoons)
9. Salt and pepper to taste

Preparation Time: 45 minutes (including cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Boil the penne pasta in salted water until tender. Drain and let cool.
2. Dice the bell peppers and halve the cherry tomatoes.
3. In a large bowl, combine the cooked pasta, diced bell peppers, and cherry tomatoes.
4. Add the crumbled feta cheese and season with salt and pepper.
5. Toss the salad with extra virgin olive oil to coat evenly.
6. Garnish with basil leaves.
7. Serve immediately or chill in the refrigerator for later.

Nutritional Information: (Based on average values; actual values may vary depending on specific ingredients used)

• Calories: approximately 450 calories per serving (assuming a serving size of about 2 cups)
• Fat: 18g
• Carbohydrates: 65g
• Protein: 12g
• Fiber: 4g

Dish Characteristics:

• Vibrant colors from the bell peppers and cherry tomatoes provide a visually appealing presentation.
• The combination of pasta, bell peppers, and feta cheese creates a unique flavor profile that is both savory and fresh.
• The dish is easy to customize based on personal preferences.

User Comments:

1. "This pasta salad is so fresh and flavorful! The combination of colors makes it look as good as it tastes."
2. "I love the addition of feta cheese in this salad, it gives it a nice tangy flavor."
3. "This is a great dish to make for a summer barbecue, it's refreshing and goes well with grilled meat."

Special Precautions and Tips:

• Use high-quality ingredients to ensure the best flavor profile.
• Adjust the seasoning to taste, depending on personal preference.
• If serving later, keep the salad chilled in the refrigerator before serving to ensure its freshness and flavor.