Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Food coloring (red, orange, yellow, green, blue, indigo, violet)
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a separate medium bowl, combine the graham cracker crumbs and melted butter. Press into the prepared baking pan.
- In a large bowl, beat cream cheese and 1 cup sugar together until smooth. Beat in egg, vanilla, almond, and extracts.
- Divide the cream cheese mixture into 7 bowls, one for each food coloring. Add food coloring and stir to combine.
- Drop spoonfuls of each colored cheesecake batter onto the prepared crust. Swirl or layer the colors as desired with a knife or skewer.
- Bake for 30-35 minutes, or until the center is set.
- Let cool completely, then cut into bars.
Nutritional Information:
- Calories: 300
- Fat: 15g
- Cholesterol: 60mg
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Creamy, decadent, and layered
- Vibrant and colorful
- Sweet and tangy
User Comments:
- "These cheesecake cookie bars are amazing! The colors are so pretty, and the flavor is out of this world."
- "I love the contrast between the creamy cheesecake and the crunchy crust."
- "My kids went crazy over these bars. They're so fun to eat."
Special Precautions and Tips:
- For a smoother texture, beat the cream cheese mixture until it is completely lump-free.
- Do not overbake the cheesecake bars, or they will be dry.
- Cut the cheesecake bars into small pieces for easy enjoyment.
