Ingredients and Weight:
- All-purpose flour: 2 1/4 cups (281g)
- Unsalted butter, softened: 1 cup (226g)
- Granulated sugar: 1 cup (200g)
- Brown sugar, packed: 1/2 cup (100g)
- Large egg: 1
- Vanilla extract: 1 teaspoon (5mL)
- Ground cinnamon: 1 teaspoon (2g)
- Salt: 1/2 teaspoon (3g)
- Raisins: 1 cup (140g)
- Shredded unsweetened coconut: 1 cup (80g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the raisins and coconut.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Serving size: 2 cookies
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Protein: 3g
- Fiber: 2g
Dish Characteristics:
- Soft and chewy with a crispy edge
- Sweet and flavorful with a hint of cinnamon
- Packed with raisins and coconut for a tropical touch
User Comments:
- "These cookies are absolutely delicious! They have the perfect balance of sweetness and flavor."
- "I love the chewy texture and the combination of raisins and coconut."
- "These are the best cookies I've ever had! I can't stop eating them."
Special Precautions and Tips:
- Be sure not to overmix the dough, as this will result in tough cookies.
- If you don't have parchment paper, you can lightly grease the baking sheet.
- Let the cookies cool completely before storing them in an airtight container.
