Raisin Crunch Cookie Mix in a Jar

Ingredients and Weight:

1. Unbleached all-purpose flour: 500g
2. Brown sugar: 300g
3. Granulated sugar: 150g
4. Raisins: 150g
5. Baking soda: 1 tsp
6. Salt: 1/2 tsp
7. Unsalted butter (melted): 125g
8. Eggs: 2
9. Vanilla extract: 1 tbsp

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15-20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the flour, brown sugar, granulated sugar, baking soda, and salt. Mix well.
2. Add the melted butter, eggs, and vanilla extract to the dry mixture. Stir until well combined.
3. Fold in the raisins.
4. Drop cookie dough by spoonful onto a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 375°F for 15-20 minutes or until golden brown.
6. Let cool on a wire rack.

Nutritional Information: (Per serving based on 8 cookies)

• Calories: 320kcal
• Fat: 14g
• Carbohydrates: 48g
• Protein: 4g
• Fiber: 1g

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• Sweet and savory flavor combination with the addition of raisins.
• Easy to make and portable in a jar for gift-giving or on-the-go baking.

User Comments:

1. "These cookies are so delicious! The perfect balance of sweet and crunchy." - John Doe, New York
2. "Love the addition of raisins for a unique flavor experience." - Jane Smith, California
3. "Easy to make and always a hit with family and friends." - Michael Johnson, Texas

Special Precautions and Tips:

• Use unsalted butter for precise flavor control. If using salted butter, reduce the salt content accordingly.
• For best results, line the baking sheet with parchment paper to prevent sticking and ensure even baking.