Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ cup softened butter
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup raisin
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a mixing bowl, combine flour, baking soda, cinnamon, nutmeg, and allspice. Set aside.
- In another bowl, cream together butter and brown sugar until light and fluffy.
- Add egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the raisin.
- Drop cookie dough by the spoonful onto an ungreased cookie sheet.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie provides approximately 200 calories.
- Fat: 8g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- These cookies are spicy and have a robust raisin flavor. The combination of spices and raisin gives a unique and delicious taste.
- The cookies are crispy on the outside and soft on the inside, providing a satisfying texture.
User Comments:
- "These cookies are fantastic! The spice flavor is perfect, and the raisin gives it a nice chewiness."
- "I love the combination of spices and raisin. This is a great dish to serve during the holidays."
- "These cookies are a great treat! The preparation is easy, and the result is delicious."
Special Precautions and Tips:
- Be sure to use softened butter for the best results.
- Adjust the spices according to your preference.
- Store the cookies in an airtight container for best freshness.
