Raisin Pudding

Ingredients and Weight:

• Dry raisins: 300g
• Sugar: 200g
• Milk: 500ml
• Eggs: 3
• Butter: 50g
• Vanilla extract: 1 tsp
• Salt: a pinch

Preparation Time: 45 minutes

Cooking Time: 30 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, beat the eggs and sugar until well combined and creamy.
2. Add milk and mix well.
3. Melt the butter and pour it into the egg-milk mixture.
4. Stir in the raisins and vanilla extract.
5. Add a pinch of salt.
6. Pour the mixture into a baking dish.
7. Place the baking dish in a preheated oven at 375°F and bake for 30 minutes, or until the pudding is set and golden brown.
8. Allow the pudding to cool before serving.

Nutritional Information:

• Calories: 450 kcal
• Fat: 20g
• Carbohydrates: 70g
• Protein: 8g

Dish Characteristics:

• This raisin pudding is rich, sweet, and creamy with a delicious vanilla flavor.
• The texture is smooth and the raisins provide a nice chewiness.
• It's perfect for dessert or as a snack.

User Comments:

1. "This raisin pudding is amazing! The combination of raisins and vanilla is so delicious."
2. "I love the texture of this pudding, it's so smooth and creamy."
3. "This is a great dessert for a special occasion, it's sure to impress."

Special Precautions and Tips:

• Be sure to use fresh, plump raisins for the best flavor and texture.
• Adjust the amount of sugar based on your preference for sweetness.
• For a richer flavor, use full-fat milk instead of skim milk.