Raisin Sauce for Ham

Ingredients and Weight:

• 1 cup golden raisins
• 1 cup red wine
• 1/2 cup brown sugar
• 1/4 cup orange marmalade
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation Time:

5 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a small saucepan, combine all the ingredients.
2. Bring to a simmer over medium heat.
3. Reduce heat to low and simmer for 30 minutes, or until the sauce has thickened.
4. Remove from heat and let cool slightly before serving.

Nutritional Information:

(Per serving)

• Calories: 150
• Fat: 5g
• Carbohydrates: 25g
• Protein: 2g

Dish Characteristics:

• Sweet and tangy flavor
• Rich and glossy appearance
• Pairs perfectly with glazed ham

User Comments:

• "This sauce is a must-have for any holiday ham."
• "The combination of raisins, red wine, and orange marmalade is simply irresistible."
• "I love the hint of mustard that adds a touch of spice."
• "It's easy to make and leaves a delicious glaze on the ham."

Special Precautions and Tips:

• If you don't have red wine, you can use chicken broth instead.
• To make a thick glaze, simmer the sauce for longer until it reaches the desired consistency.
• To prevent the sauce from burning, keep a close eye on it while simmering.