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Ramen Cabbage Salad

Ramen Cabbage Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the ramen noodles according to the package instructions. Drain and let cool.
  2. Shred the red cabbage into thin strips. Clean and shred the carrots into matchstick-like pieces. Slice the green onions thinly.
  3. In a large bowl, combine the ramen noodles, red cabbage, carrots, and green onions.
  4. In a small bowl, mix together the peanut oil, rice vinegar, soy sauce, brown sugar, salt, and pepper. Pour over the salad and toss to combine.
  5. Garnish with sesame seeds and serve immediately.

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Dish Characteristics:

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