Ingredients and Weight:
- Ramen noodles - 300 grams
- Red cabbage - 200 grams
- Carrots - 150 grams
- Green onions - 100 grams
- Sesame seeds - 2 tablespoons
- Peanut oil - 3 tablespoons
- Rice vinegar - 2 tablespoons
- Soy sauce - 1 tablespoon
- Brown sugar - 1 tablespoon
- Salt and pepper - to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the ramen noodles according to the package instructions. Drain and let cool.
- Shred the red cabbage into thin strips. Clean and shred the carrots into matchstick-like pieces. Slice the green onions thinly.
- In a large bowl, combine the ramen noodles, red cabbage, carrots, and green onions.
- In a small bowl, mix together the peanut oil, rice vinegar, soy sauce, brown sugar, salt, and pepper. Pour over the salad and toss to combine.
- Garnish with sesame seeds and serve immediately.
Nutritional Information:
- Calories: Approx. 450 calories per serving (assuming no additional oil or seasoning)
- Fat: 18g
- Carbohydrates: 65g
- Protein: 12g
- Fiber: 5g
Dish Characteristics:
- This dish combines the flavors of Asian and American cuisine, making it appealing to a wide range of palates.
- The use of red cabbage and ramen noodles gives the salad a unique texture and color combination.
- The dish is easy to customize with different toppings or dressings based on individual preferences.
User Comments:
- "This salad was a great blend of flavors. The ramen noodles added a unique texture to the salad."
- "I loved the combination of red cabbage and ramen noodles. This dish was refreshing and filling."
- "The sesame seeds added a nice crunch to the salad. Will definitely make this again."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to taste.
- If you prefer a more Asian-style salad, you can use tamari or fish sauce instead of soy sauce.
- This salad pairs well with grilled chicken or fish for a complete meal.