Ingredients and Weight:
- 400 grams of ramen noodles (fresh or dried)
- 8 eggs
- 100 grams of ham or bacon, diced
- 50 grams of green bell peppers, diced
- 50 grams of red onions, diced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs such as basil or parsley, chopped (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Prepare the ramen noodles according to the package instructions. Drain and set aside to cool.
- In a large bowl, beat the eggs with a whisk. Add diced ham, bell peppers, and onions. Season with salt and pepper.
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Pour the egg mixture into the baking dish, followed by the cooked and cooled ramen noodles. Mix gently to combine.
- Top with chopped fresh herbs, if using.
- Bake for 25-30 minutes or until the frittata is golden and set in the center.
- Allow to cool for a few minutes before slicing and serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)
- Calories: Approximately 450 per serving (based on 8 servings)
- Fat: 26 grams
- Carbohydrates: 36 grams
- Protein: 24 grams
Dish Characteristics:
- A unique fusion of Japanese ramen noodles and the traditional Italian frittata.
- Combination of savory flavors with a touch of sweetness from the ham and fresh vegetables.
- A hearty dish that's perfect for a weekend breakfast or light lunch.
User Comments:
- "This was an interesting fusion of flavors! The ramen noodles added a unique texture to the frittata."
- "I loved the combination of ham and bell peppers with the eggs and noodles. This will be a new favorite in our home."
- "The fresh herbs on top added a nice touch of freshness to this dish. It was a great way to use up leftover ramen noodles."
Special Precautions and Tips:
- Use fresh ramen noodles for best results, as they have a more distinct flavor and texture compared to dried ones.
- Adjust the seasoning according to your preference.
- If you want to make this dish vegetarian, simply omit the ham or bacon and add more vegetables of your choice.
