Ramen Noodle Soup

Ingredients and Weight:

• 8 oz dried ramen noodles
• 4 cups chicken broth
• 1 cup water
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 cup chopped carrots
• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• 1/4 cup bean sprouts

Preparation Time:

5 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large pot, bring the chicken broth and water to a boil.
2. Add the ramen noodles and cook according to package directions.
3. In a small bowl, combine the soy sauce, mirin, rice vinegar, sesame oil, black pepper, garlic powder, onion powder, and paprika. Stir until well blended.
4. Add the sauce to the pot and stir to combine.
5. Add the carrots, celery, and green onions to the pot. Cook for 5 minutes, or until the vegetables are tender.
6. Add the bean sprouts and cook for an additional 2 minutes.
7. Serve immediately.

Nutritional Information:

• Calories: 350
• Fat: 10g
• Carbohydrates: 55g
• Protein: 20g

Dish Characteristics:

• Savory and flavorful
• Rich and creamy broth
• Soft noodles
• Crunchy vegetables

User Comments:

• "This ramen noodle soup is so delicious and easy to make. I love the flavorful broth and the tender vegetables."
• "This is the perfect soup for a cold day. It's warm and comforting, and the spices give it a nice kick."
• "I've made this soup several times and it always turns out great. My family loves it!"

Special Precautions and Tips:

• If you don't have mirin, you can use dry sherry or white wine instead.
• You can add other vegetables to this soup, such as mushrooms, bok choy, or spinach.
• If you want a spicier soup, add a pinch of red pepper flakes.