Ingredients and Weight:
- Ramen Noodles: 500g
- Eggs: 4
- Green onions: 1 bunch
- Soy sauce: 2 tbsp
- Salt: 1 tsp
- Cooking oil: 3 tbsp
- Chicken broth or water: 1 cup
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the ramen noodles by boiling them in water or chicken broth for 5-7 minutes until they are soft. Drain the water and set aside.
- In a bowl, beat the eggs with salt and set aside.
- Heat the cooking oil in a frying pan and pour the beaten eggs. Scramble the eggs until they are almost cooked.
- Add the cooked ramen noodles to the frying pan and mix well with the scrambled eggs.
- Add soy sauce and chopped green onions for flavor and mix thoroughly.
- Serve hot and enjoy!
Nutritional Information:
- Calories: Approx. 500-600 calories per serving (depending on the added ingredients)
- Protein: Eggs are a good source of protein.
- Carbohydrates: Ramen noodles provide carbohydrates.
- Fat: Cooking oil adds fat to the dish.
Dish Characteristics:
- This dish combines the flavors of traditional ramen with scrambled eggs, creating a unique and satisfying dish.
- The dish is hearty and filling, making it a great meal for any time of day.
- The addition of green onions and soy sauce adds a savory flavor that is appealing to American taste buds.
User Comments:
- "This dish was amazing! The combination of ramen and scrambled eggs was unexpected but delicious."
- "I love how easy this dish is to make yet it tastes like a five-star meal."
- "This is a great way to use up leftover ramen noodles. The dish is filling and tastes great!"
Special Precautions and Tips:
- Make sure to cook the ramen noodles properly to achieve the desired texture. Overcooking may result in mushy noodles.
- Adjust the amount of soy sauce according to your preference for saltiness.
- If you want to add more protein to the dish, you can add cooked chicken or shrimp to the scrambled eggs when mixing with the noodles.
