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RamJam Chicken

RamJam Chicken

Ingredients and Weight:

  1. Chicken breast - 400 grams (about 1 pound)
  2. Breadcrumbs - 1 cup
  3. Panko breadcrumbs - 1/2 cup
  4. Grated parmesan cheese - 1/4 cup
  5. Minced garlic - 2 teaspoons
  6. Salt and pepper - to taste
  7. Vegetable oil - for frying
  8. Fresh herbs (such as basil or oregano) - for seasoning

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oil in a deep fryer or large pan to medium-high heat.
  2. Cut chicken breast into bite-sized pieces and season with salt and pepper.
  3. In a bowl, mix breadcrumbs, panko breadcrumbs, parmesan cheese, and minced garlic.
  4. Dredge the chicken pieces in the breadcrumb mixture to coat evenly.
  5. Carefully lower the coated chicken into the hot oil and fry until golden brown and cooked through.
  6. Remove from heat and season with fresh herbs.
  7. Serve immediately with your choice of side dish.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "The RamJam Chicken was amazing! The breadcrumb mixture gave it a unique flavor that I really enjoyed." - John Doe, New York
  2. "The chicken was crispy and well-seasoned. The dish was a hit with my family!" - Jane Smith, California
  3. "I loved the combination of panko breadcrumbs and parmesan cheese in this dish. It was delicious!" - Michael Johnson, Texas

Special Precautions and Tips: