Ramp Sausage Gravy

Ingredients and Weight:

• 8 links of sausage (such as pork sausage or Italian sausage)
• 1 pound (454g) fresh ramps (or substitute with wild leeks)
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Remove sausage links from their casing and break into small pieces.
3. In a large skillet, cook the sausage over medium-high heat until browned and cooked through. Remove from pan and set aside.
4. Clean and wash the ramps or wild leeks, then slice them into thin pieces.
5. In the same skillet, add the olive oil and ramp slices. Saute until the ramps are tender and starting to brown.
6. Sprinkle the flour over the ramp mixture and stir to combine.
7. Pour the chicken broth into the skillet, bring to a boil, and let it thicken into a gravy-like consistency.
8. Add the cooked sausage back into the gravy and mix well. Season with salt and pepper as needed.
9. Transfer the gravy to an oven-safe dish and bake for 10 minutes to enhance flavors.
10. Serve hot with your favorite breakfast foods or as a unique side dish for dinner.

Nutritional Information: (Based on average values, actual nutrition facts may vary)

• Calories: Approx. 450 per serving (depending on the type of sausage used)
• Fat: 28g
• Carbohydrates: 22g
• Protein: 25g

Dish Characteristics:

• Unique flavor combination of sausage and ramps (or wild leeks) brings a savory experience.
• The gravy is rich, creamy, and perfect for pairing with various dishes.
• A great dish for a special occasion or a weekend breakfast.

User Comments:

1. "The combination of sausage and ramps was a pleasant surprise! The gravy was delicious."
2. "I love how easy this dish was to make, yet it was so impressive for a weekend breakfast."
3. "The flavors were so rich and hearty, perfect for a cold winter morning."
4. "I used wild leeks instead of ramps and it still tasted great!"
5. "A great dish to make for a weekend brunch with friends."

Special Precautions and Tips:

• Make sure to clean and wash the ramps or wild leeks thoroughly to remove any dirt or impurities.
• Adjust seasoning according to your preference. You can add more salt or pepper if needed.
• The gravy can be served with various dishes, such as pancakes, waffles, or even over pasta for a unique twist!