Ingredients and Weight:
- Farfalle pasta - 1 pound
- Bacon - 12 slices (6 ounces)
- Ranch dressing - 1 cup
- Mayonnaise - 1/2 cup
- Sour cream - 1/2 cup
- Parmesan cheese - 1/2 cup, grated
- Red onion - 1/4 cup, thinly sliced
- Freshly ground black pepper - to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook the farfalle pasta according to package directions. Drain and rinse with cold water.
- While the pasta is cooking, cook the bacon in a skillet over medium heat until crispy. Chop into small pieces.
- In a large bowl, combine the pasta, bacon, ranch dressing, mayonnaise, sour cream, Parmesan cheese, and red onion.
- Season with black pepper to taste.
- Mix well to combine.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25 grams
- Carbohydrates: 50 grams
- Protein: 20 grams
Dish Characteristics:
- Creamy and flavorful
- Perfect for a summer gathering
- Easy to prepare and transport
User Comments:
- "This pasta salad is a hit at every party I bring it to!"
- "The combination of flavors is amazing."
- "I love that it's so easy to make and always turns out great."
Special Precautions and Tips:
- Use fresh Parmesan cheese for the best flavor.
- If you don't have ranch dressing, you can substitute a creamy Italian dressing.
- Add other vegetables to the salad, such as tomatoes, cucumbers, or celery.
