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Ranch and Bacon Chicken with Penne Pasta

Ranch and Bacon Chicken with Penne Pasta

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large pot, boil water for the penne pasta. Add salt and cook until tender, then drain.
  3. In a large skillet, cook the bacon slices over medium heat until crispy. Remove and set aside.
  4. In the same skillet, add the chicken breast and cook until fully cooked through. Remove and let cool.
  5. In a mixing bowl, combine the cooked chicken, cream cheese, ranch seasoning, and minced garlic. Mix well.
  6. Take a baking dish and spread the cooked penne pasta evenly at the bottom. Top with the chicken mixture.
  7. Arrange the crispy bacon slices on top. Add shredded cheddar cheese if desired.
  8. Bake in the preheated oven for 20 minutes or until bubbling and slightly brown on top.
  9. Garnish with fresh herbs and serve immediately.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approx. 500-600 calories per serving (depending on additional toppings) Fat: Approx. 25-35 grams Carbohydrates: Approx. 45-60 grams (from pasta and cheese) Protein: Approx. 30-40 grams (from chicken and bacon) Fiber: Approx. 3-5 grams (from vegetables and whole grains in pasta) Note: The nutritional information may vary depending on the exact ingredients used and their quantities.

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