Ingredients and Weight:
- Ground beef (80% lean): 500g
- Ranch seasoning mix: 2 tbsp
- Breadcrumbs: 50g
- Mayonnaise: 3 tbsp
- Cheddar cheese: 50g (sliced)
- Lettuce: 1 head (chopped)
- Tomatoes: 2 (sliced)
- Onions: 1 (sliced)
- Pickles: as needed (sliced)
- Hamburger buns: 8
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine ground beef, ranch seasoning mix, and breadcrumbs. Mix well.
- Divide the mixture into 8 equal portions and shape into patties.
- Heat a griddle or pan over medium-high heat and cook the burgers for about 5 minutes on each side, or until cooked through.
- While the burgers are cooking, prepare the toppings: chop lettuce, slice tomatoes and onions, and slice cheddar cheese.
- Once the burgers are cooked, spread some mayonnaise on each hamburger bun. Top with lettuce, tomato, onion, pickles, and cheddar cheese.
- Serve with a side of your favorite condiments, if desired.
Nutritional Information: (per serving without condiments)
- Calories: Approx. 450 calories per burger
- Fat: 26g
- Carbohydrates: 38g
- Protein: 28g
Dish Characteristics:
- Ranch seasoning gives the burgers a unique flavor that is popular in the United States.
- The combination of toppings offers a variety of flavors and textures.
- The dish is easy to customize based on personal preferences.
User Comments:
- "These burgers were amazing! The ranch seasoning gave them a great flavor."
- "I love the combination of toppings. This is definitely a winner."
- "The burgers were juicy and flavorful. A great dish for a family meal."
Special Precautions and Tips:
- Use a high-quality ground beef for best results.
- Adjust the seasoning mix according to personal taste preferences.
- Preheat the griddle or pan before cooking the burgers to ensure even cooking.
- Cooking time may vary depending on the heat of your griddle or pan. Be sure to check for doneness before removing from heat.
