Ingredients and Weight:
- Chicken Tenders - 500 grams (approximately 1 pound)
- Ranch Seasoning Mix - 2 tablespoons
- All-Purpose Flour - 1/4 cup
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Milk or Cream - 1/2 cup
- Breadcrumbs - 1/2 cup
- Vegetable Oil for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the chicken tenders by cutting them into uniform pieces.
- In a bowl, mix the ranch seasoning mix, flour, salt, and black pepper.
- In another bowl, whisk together the milk or cream.
- Dip the chicken tenders into the milk mixture, then roll in the breadcrumbs.
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the chicken tenders until they are golden brown and cooked through.
- Drain on paper towels and serve hot.
Nutritional Information:
- Calories: 350
- Protein: 25g
- Fat: 18g
- Carbohydrates: 20g
Dish Characteristics:
- The dish is crispy on the outside and tender on the inside.
- The ranch seasoning gives it a unique flavor that is popular in American cuisine.
- It is easy to customize with different seasoning variations.
User Comments:
- "This dish was amazing! The ranch seasoning gave it a great flavor, and the chicken was cooked to perfection."
- "I loved the crispy exterior and tender interior of the chicken tenders. The dish was a hit with my family."
- "This is a great recipe for a quick and easy weeknight meal. The ranch seasoning adds a great flavor that my family loves."
Special Precautions and Tips:
- Make sure to use fresh chicken tenders for best results.
- Adjust the seasoning according to your taste preference.
- Use a medium-high heat to fry the chicken tenders to ensure they are cooked through and crispy on the outside. Be careful not to burn them.
