Ingredients and Weight
- Ground beef: 2 pounds
- Ground pork: 1 pound
- Breadcrumbs: 1 cup
- Milk: 1/2 cup
- Egg: 1
- Hidden Valley Ranch Seasoning Mix: 1 packet (1.5 ounces)
- Onion, chopped: 1/2 cup
- Celery, chopped: 1/2 cup
- Garlic, minced: 2 cloves
Preparation Time
Cooking Time
Difficulty Level
Preparation Method Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, Hidden Valley Ranch Seasoning Mix, onion, celery, and garlic. Mix well.
- Shape the mixture into a loaf and place in a baking dish.
- Bake for 1 hour 15 minutes, or until cooked through.
- Let rest for 10 minutes before slicing and serving.
Nutritional Information
- Calories: 450
- Fat: 25 grams
- Protein: 35 grams
- Carbohydrates: 30 grams
Dish Characteristics
- Savory and flavorful
- Moist and tender
- Perfect for a hearty American meal
- Pairs well with mashed potatoes, gravy, or corn on the cob
User Comments
- "This meatloaf is the best I've ever had! The Hidden Valley Ranch seasoning mix gives it a delicious and unique flavor."
- "I love how easy this recipe is to make. It's perfect for a busy weeknight meal."
- "The meatloaf was a hit with my guests. Everyone raved about how juicy and flavorful it was."
Special Precautions and Tips
- Be sure to cook the meatloaf to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- If you don't have breadcrumbs, you can substitute with crushed crackers or oatmeal.
- For a richer flavor, use a combination of ground chuck and ground sirloin for the meatloaf.
