Ingredients and Weight:
- Oysters: 250 grams (fresh, shucked)
- Ranch-style seasoning mix: 3 tablespoons
- Breadcrumbs: 1 cup
- All-purpose flour: 1/2 cup
- Eggs: 2 (large)
- Salt and pepper: to taste
- Vegetable oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine the oysters, ranch-style seasoning mix, and breadcrumbs. Mix well and set aside for 10 minutes.
- In another bowl, combine the flour and eggs, adding a little water if needed to form a smooth paste.
- Heat enough oil in a frying pan to cover the bottom.
- Take small portions of the oyster mixture and shape into crackers, then dip into the flour mixture.
- Carefully place the crackers in the hot oil and fry until golden brown on both sides.
- Remove from the oil and drain on a paper towel. Season with salt and pepper as desired.
- Serve immediately with your favorite dipping sauce or as a side dish.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: 350 per serving (approx. 2 crackers)
- Fat: 18g
- Carbohydrates: 30g
- Protein: 12g
Dish Characteristics:
- Unique flavor combination of oysters and ranch seasoning.
- Crispy on the outside, tender on the inside.
- Suitable for an appetizer or as a side dish with a variety of meals.
User Comments:
- "These crackers were amazing! The combination of flavors was unexpected but delightful."
- "I love how crispy these are, they make a great appetizer for any gathering."
- "The ranch seasoning really gives these crackers a unique flavor that I haven't tried before."
Special Precautions and Tips:
- Make sure to use fresh oysters for best results. If using canned oysters, drain them well before using.
- Adjust seasoning according to taste preferences.
- Be careful when frying as hot oil can splatter. Wear an apron or old clothes to avoid oil stains on your clothing.
