Ingredients and Weight:
- Popcorn Kernels: 500 grams
- Butter: 100 grams (2 sticks)
- Salt: 1 teaspoon
- White Sugar: 2 tablespoons
- Ground Black Pepper: ½ teaspoon
- Ranch seasoning powder: 2 tablespoons (can be adjusted according to taste)
- Dried Oregano: ½ teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare a large pot and preheat over high heat.
- Add popcorn kernels and cover with a lid.
- When the kernels start to pop, reduce the heat to medium and continue to cook until all kernels are popped.
- In a small saucepan, melt the butter over low heat.
- Add salt, sugar, pepper, ranch seasoning powder, and oregano to the melted butter and mix well.
- Pour the seasoning mixture over the popcorn and toss gently to evenly coat the popcorn.
- Serve immediately.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: approximately 400 calories (depending on the exact ingredients used)
Fat: 20g, Carbohydrates: 50g, Protein: 6g
Dish Characteristics:
- The seasoning combines the flavors of ranch with the classic popcorn taste.
- The oregano gives a slight herbal note, enhancing the flavor profile.
- This is a perfect snack for movie nights or gatherings with friends and family.
User Comments:
- "Love the ranch flavor in this popcorn! It's a great change from the usual flavors."
- "The oregano gives it a unique taste that I really enjoy. This is definitely a keeper!"
- "This popcorn is so addictive! The ranch seasoning makes it so flavorful."
Special Precautions and Tips:
- Make sure to use high-quality ingredients for best results.
- Adjust the seasoning according to your preference, especially the ranch seasoning powder.
- Popcorn burns easily, so be careful when cooking and reducing the heat once the kernels start to pop.
