Ingredients and Weight:
- 2 cups dried white beans
- 1 pound bacon, chopped
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 onion, chopped
- 2 cloves garlic, minced
Preparation Time:
Soaking Beans: 3-4 hours or overnight
Preparation: 20 minutes
Cooking: 3-4 hours
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Soak beans in water for 3-4 hours or overnight.
- Preheat oven to 350 degrees Fahrenheit.
- In a large pot, boil the beans for 10 minutes.
- In a baking dish, combine the beans with all the ingredients except the bacon.
- Top the bean mixture with the chopped bacon.
- Cover and bake for 3-4 hours, checking and stirring occasionally.
- Adjust seasoning if necessary and serve.
Nutritional Information: (Per serving, based on 8 servings total)
Calories: Approx. 350
Fat: Approx. 15g
Carbohydrates: Approx. 45g
Protein: Approx. 12g
Fiber: Approx. 8g (Based on general nutrition facts and may vary with specific ingredients used.)
Dish Characteristics:
- Rich and creamy with a hint of spice from the chili powder and pepper.
- The combination of bacon and baked beans creates a unique and savory flavor profile.
- The dish is hearty and filling, perfect for a main course or as a side dish for a special occasion.
User Comments:
- "The combination of bacon and baked beans was unexpected but absolutely delicious!"
- "This is a great dish for a family gathering. Everyone loved it!"
- "I made this for a potluck and it was a hit! The flavors were perfect."
Special Precautions and Tips:
- Soaking the beans overnight is recommended to ensure they cook evenly and become creamy.
- Adjust the seasoning according to taste, as everyone's preference for salt and spice may vary.
- For best results, use fresh ingredients from the supermarket to ensure maximum freshness and flavor.
