Rappie Pie

Ingredients and Weight:

• 200g ground beef
• 200g potatoes, peeled and diced
• 100g carrots, diced
• 80g onions, chopped
• 2 eggs
• 300g pie crust pastry (store-bought or homemade)
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1/2 cup chicken broth or beef broth

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large skillet, brown the ground beef along with the chopped onions. Season with salt and black pepper. Remove excess fat and drain.
3. In a large bowl, combine the cooked ground beef mixture, diced potatoes, carrots, and chicken or beef broth. Mix well.
4. Pour the filling into an unbaked pie crust.
5. Beat two eggs in a small bowl and brush the top of the pie with the beaten eggs for a shiny crust.
6. Place the pie on a baking sheet and bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
7. Allow the pie to cool before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 400 calories per serving (depending on ingredients used)
• Fat: 20g
• Carbohydrates: 40g
• Protein: 20g

Dish Characteristics:

• Comfort food with a hearty meat and vegetable filling.
• The pie crust is crispy and the filling is full of flavor.
• A classic American dish that can be enjoyed by the whole family.

User Comments:

1. "This Rappie Pie was delicious! The crust was crispy and the filling was flavorful." - John Doe
2. "I love how easy this recipe is to make. It's a great dish for a family dinner." - Jane Smith
3. "The addition of fresh vegetables makes this pie even more appealing." - Michael Johnson

Special Precautions and Tips:

• Be sure to use a pre-made pie crust or learn how to make your own for best results.
• Brown the ground beef with the onions to enhance flavor.
• Adjust seasoning according to personal preference.