Raspberry-Coconut Bars

Ingredients and Weight:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded unsweetened coconut
• 1 cup fresh or frozen raspberries

Preparation Time:

10 minutes

Cooking Time:

30 minutes

Difficulty Level:

1 out of 5 (easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
3. Beat in the egg and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Press the dough into a 9x13-inch baking pan, making sure it is evenly distributed.
7. Sprinkle the shredded coconut over the top.
8. Scatter the raspberries evenly over the coconut.
9. Bake for 30-35 minutes, or until golden brown on top.
10. Let cool completely before cutting into bars.

Nutritional Information (per serving):

• Calories: 250
• Fat: 15g
• Cholesterol: 50mg
• Sodium: 150mg
• Carbohydrates: 30g
• Protein: 3g

Dish Characteristics:

• Sweet and tart flavor
• Rich and buttery crust
• Chewy and moist interior
• Perfect for a special occasion or dessert party

User Comments:

• "These bars are incredibly delicious! The raspberry and coconut flavors complement each other perfectly."
• "The crust is so buttery and flaky, it melts in your mouth."
• "I love the vibrant colors of the raspberries against the golden brown crust."
• "These bars were a huge hit at my last party. Everyone went back for seconds!"
• "They are easy to make and always come out perfectly."

Special Precautions and Tips:

• If you don't have fresh raspberries, you can use frozen raspberries. Thaw them before using.
• Do not overbake the bars, or the coconut will burn.
• Let the bars cool completely before cutting them, or they will be crumbly.