## Raspberry Applesauce Squares

Ingredients and Weight:

• 1 cup (2 sticks / 113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups (188g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (14.5-ounce) can (411g) of unsweetened applesauce
• 1 (12-ounce) package (340g) of fresh or frozen raspberries

Preparation Time:

• 20 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 3

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spread half of the batter into the prepared pan.
7. In a small bowl, stir together the applesauce and raspberries. Spread the applesauce mixture over the bottom layer of batter.
8. Top with the remaining half of the batter, spreading evenly.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for about 10 minutes before serving.

Nutritional Information (per serving):

• Calories: 300
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 70mg
• Sodium: 180mg
• Carbohydrates: 35g
• Dietary Fiber: 3g
• Sugar: 25g
• Protein: 5g

Dish Characteristics:

• Sweet and tart
• Moist and fluffy
• Fruity and delicious

User Comments:

• "These squares were a hit at my dinner party! Everyone raved about the flavor."
• "The combination of raspberries and applesauce is perfect. It's not too sweet and has a nice tartness."
• "I love how easy these squares are to make. I'll definitely be making them again."

Special Precautions and Tips:

• For best results, use fresh or frozen raspberries. If using frozen raspberries, thaw them before using.
• If you don't have baking powder, you can make your own by combining 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar.
• Let the squares cool completely before cutting into them. This will help them hold their shape.