Ingredients and Weight:
- 1/2 cup (60g) fresh raspberries
- 1/4 cup (60ml) balsamic vinegar
- 1/4 cup (60ml) extra virgin olive oil
- 1 tablespoon (15ml) Dijon mustard
- 1 teaspoon (5g) honey
- 1/4 teaspoon (1g) salt
- 1/4 teaspoon (1g) black pepper
Preparation Time:
5 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a blender or food processor, combine raspberries, balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- Blend until smooth, about 30 seconds.
Nutritional Information:
Per 2-tablespoon serving:
- Calories: 120
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 8g
- Protein: 1g
Dish Characteristics:
- Tart and slightly sweet
- Rich and flavorful
- Tangy and acidic
- Compliments greens, salads, grilled chicken, and seafood
User Comments:
- "This dressing is absolutely delicious! The perfect balance of flavors."
- "I used it on a spinach and goat cheese salad and it was phenomenal."
- "Loved the tangy kick from the raspberries and balsamic vinegar."
- "Super easy to make and adds a gourmet touch to any dish."
- "I've been using this dressing for years and it's always a hit."
Special Precautions and Tips:
- If you don't have fresh raspberries, you can use frozen raspberries. Thaw them and pat them dry before blending.
- For a thicker dressing, reduce the amount of olive oil.
- Serve the dressing immediately or refrigerate it for up to 3 days.
