Raspberry Crisp

Ingredients and Weight:

• 4 cups fresh or frozen raspberries
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

Easy (1)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine raspberries, oats, flour, brown sugar, cinnamon, and salt. Stir to combine.
3. Pour mixture into a lightly greased 8x8-inch baking dish.
4. Drizzle melted butter over the mixture and spread evenly.
5. Bake for 25-30 minutes, or until the topping is golden brown and the raspberries are bubbling.
6. Let cool for a few minutes before serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Carbohydrates: 35 grams
• Protein: 4 grams

Dish Characteristics:

• Sweet and tart raspberry filling
• Crunchy oat and flour topping
• Warm and comforting dessert
• Perfect for any occasion

User Comments:

• "This raspberry crisp is absolutely delicious! The raspberries are so juicy and sweet, and the topping is perfectly crispy and flavorful."
• "I love how easy this recipe is to make. It's perfect for a quick and satisfying dessert."
• "This crisp is the perfect combination of sweet and tart. It's become a new favorite in my family."

Special Precautions and Tips:

• If using frozen raspberries, thaw them before using.
• For a sweeter crisp, add 1/4 cup extra brown sugar to the topping.
• For a nutty flavor, add 1/4 cup chopped walnuts or pecans to the topping.