Raspberry Cheesecake Cupcakes

Ingredients and Weight:

For the Crust: * Graham cracker crumbs: 1 cup (120g) * Sugar: 1/4 cup (50g) * Melted butter: 1/4 cup (57g)

For the Cheesecake Batter: * Cream cheese, softened: 16oz (454g) * Sugar: 1 cup (200g) * Sour cream: 1/2 cup (115g) * Eggs: 2 large * Vanilla extract: 1 teaspoon

For the Raspberry Swirl: * Raspberry preserves: 1/2 cup (120g) * Raspberry liqueur (optional): 1 tablespoon

Preparation Time:

20 minutes

Cooking Time:

18-22 minutes

Difficulty Level:

3 (Medium)

Preparation Method Steps:

For the Crust: 1. Preheat oven to 350°F (175°C). 2. Line a 12-cup muffin tin with paper liners. 3. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. 4. Press 1 tablespoon of the crumb mixture into the bottom of each muffin liner.

For the Cheesecake Batter: 1. In a large bowl, beat cream cheese and sugar until smooth. 2. Beat in sour cream, eggs, and vanilla extract.

For the Raspberry Swirl: 1. In a small bowl, whisk together raspberry preserves and raspberry liqueur (optional).

To Assemble the Cupcakes: 1. Fill each muffin liner with about 2 tablespoons of the cheesecake batter. 2. Drop a teaspoon of the raspberry swirl into the center of each batter-filled liner. 3. Use a toothpick or knife to swirl the raspberry preserves into the cheesecake batter. 4. Bake for 18-22 minutes, or until the edges are set and the tops are slightly golden. 5. Let cupcakes cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per Serving (1 cupcake)

• Calories: 250
• Fat: 12g
• Carbohydrates: 34g
• Protein: 5g

Dish Characteristics:

• Creamy and tangy cheesecake filling with a burst of raspberry flavor
• Crumbly graham cracker crust
• Perfect for special occasions or as a dessert for any meal

User Comments:

• "These cupcakes are heavenly! The cheesecake is so smooth and creamy, and the raspberry swirl adds the perfect amount of sweetness."
• "I've made these cupcakes several times now, and they always come out perfect. My friends and family love them."
• "The perfect combination of flavors and textures. The graham cracker crust adds a nice crunch to the creamy cheesecake and sweet raspberry swirl."

Special Precautions and Tips:

• Make sure the cream cheese is at room temperature for optimal smoothness.
• If you don't have raspberry liqueur, you can omit it or substitute with any other preferred flavoring.
• To prevent the cupcakes from over-baking, check them after 18 minutes and adjust the baking time as needed.