Ingredients and Weight:
- 250g Plain puff pastry sheets
- 150g Fresh or frozen raspberries
- 100g Sugar
- 50g Butter
- 1 Egg yolk, beaten
- 1 tsp Vanilla extract
Preparation Time: 45 minutes (plus additional time for pastry preparation and cooling)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the pastry sheets according to package instructions and let them cool.
- In a small saucepan, melt the butter and add the sugar. Stir until well combined.
- Add the beaten egg yolk and vanilla extract to the butter mixture and stir.
- Spread the pastry sheets on a baking sheet and top with the raspberry berries.
- Spoon the butter mixture evenly over the pastry, ensuring it covers all the surface.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the topping is set.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 350kcal, Fat: 20g, Carbohydrates: 35g, Protein: 5g
Dish Characteristics:
- A sweet and savory pastry dish with a crispy pastry and a rich raspberry topping.
- The combination of fresh raspberries and vanilla extract gives it a unique flavor that Americans often enjoy.
User Comments:
- "This dish was a hit at my party! The raspberry topping was delicious and the pastry was crispy." - John Doe
- "I loved the combination of flavors in this dish. It's a great way to enjoy fresh raspberries." - Jane Smith
- "This is a great dish for a special occasion. The preparation is a bit time-consuming, but the results are worth it." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh or high-quality frozen raspberries for the best flavor and texture.
- When spreading the butter mixture over the pastry, be careful not to let it overflow onto the baking sheet, as it may burn.
- This dish is best served warm or at room temperature. Reheating may affect the texture and flavor.
